Stella Williams

Since childhood, the kitchen has been a real magical place for me, where my grandmother cooked her famous soups and my mother baked pies with love. These flavorful memories became the foundation of my passion for cooking. I've always admired colorful dishes from around the world, from spicy Indian curries to fresh Italian pastas. Family is my main inspiration and I believe that anyone can cook. My goal is to show how easy and enjoyable it is to create culinary masterpieces by sharing simple and accessible recipes so that everyone can enjoy the magic in their kitchen.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.