Pumpkin puree soufflé

Name: Pumpkin puree soufflé
Total time: 1 h 10 min
Yield: 2
Ingredients: 100 g Pumpkin; 1 tablespoon Sugar; 2 Eggs; 40 g Wheat flour; 40 g Butter; 150 ml Milk

Airy soufflé with a pleasant pumpkin aftertaste. Taste. The original recipe states that you need to add 5 g of starch. I didn’t do this, which may be why the soufflé settles quickly after the oven. But the dish is interesting both in taste and consistency.

17719