Puff pastries under soda

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   Mix yeast in milk and honey. Add egg, butter, salt and knead the dough. Kneading by hand takes 8-10 minutes. The dough turns out soft. Cover with film and leave in a warm place for 40-60 minutes.

2. STEP 2

   

   Divide the dough into 8 equal parts. Roll each piece into a flat cake with a diameter of 20 cm and a thickness of 2 mm. Place the flatbreads on a board, brushing with oil.

3. STEP 3

   

   Do not coat the last workpiece. Lightly crush a stack of flatbreads and place in the refrigerator for 20 minutes. Then put it in the freezer for another 10 minutes - the oil should set and freeze.

4. STEP 4

   

   After half an hour, take out the workpiece and carefully cut it into 8 pieces. The result is layered triangles.

5. STEP 5

   

   CAREFULLY pour baking soda into boiling water, as a violent reaction will follow; do not inhale the fumes! When the soda dissolves, moisten each puff pastry well on all sides with a brush or pour over the pan. Moisten twice.

6. STEP 6

   

   Grease a baking tray with oil and sprinkle with flour. Place puff pastries on a baking sheet. If desired, sprinkle with sesame seeds or salt to taste.

7. STEP 7

   

   Bake in a preheated oven for 15-20 minutes at 200 degrees.

8. STEP 8

   

   Bon appetit!