German cuisine - 68 cooking recipes

No other cuisine in the world offers such a variety of options for preparing pork. German recipes offer many ways to serve fried and stewed vegetables. Carrots, onions, spinach and legumes are especially popular. Most of all, Germans love sauerkraut, so it is recommended as an addition to almost any dish. Bread is highly valued in Germany. This is a must have food for breakfast and lunch. Even the Germans literally translate afternoon tea as “bread time.” Recipes contain many interesting ways to prepare it. These are cold and hot sandwiches, various snacks with bread, and in some cases it is served as an independent side dish for meat. Bread products are usually prepared not from plain flour, but with the addition of various seeds, for example, sunflower or pumpkin. The soups are rich and satisfying, with a thick broth and various meatballs, dumplings and noodles. The most popular drink in Germany is beer, so Germany is rightfully can be called the birthplace of healthy and delicious homemade snacks.