Kummel, (Kummel) Drops of the Danish King German name.

Step-by-step preparation

Cooking time: 14 day 1 hr 12 mins

1. STEP 1

   

   And so we take moonshine, cumin 50 grams, anise 50 grams, dill seeds 50 grams, the peel of 1 tangerine, one orange, mix everything, put it in a glass jar, fill it with moonshine (or vodka, alcohol) you can roll it up like a twist, you can simply close it with a screw cover and place in a dark place for the first three days, shake and solemnly, we look forward to two weeks, no less as possible, the taste will be tastier

2. STEP 2

   

   And now two weeks have passed, or maybe more, you have a reason for a snack on the table, you take out a drink, open it, don’t stick your nose in right away, the couple will gasp so hard that it will knock you off your feet, keep it open for about thirty to forty minutes, it should breathe like wine, during this time You can strain the drink first through cheesecloth, then through cotton pads, you can cool it a little and voila, on the table in a beautiful crystal decanter. Any snack, from lard with black bread to chocolate and fruit.