Dishes with anise - 5 cooking recipes

In order to obtain 1 kg of oil, you need to use about 40 kg of mature anise seeds. The antispasmodic, anti-inflammatory, and expectorant effects that anise oil has are mainly known. It is used for bronchitis, laryngitis, tracheitis. Anise is very popular in pediatrics as an expectorant and emollient, as well as relieving whooping cough. The British were the first to use anise. They brought to us recipes with anise, where they added it to jams and marmalades, pies, gingerbread, puddings and cakes. Anise seeds are used as medicines, and the whole plant is used in cooking. Fish is also seasoned with anise. Its seeds add flavor to alcoholic drinks. And dried anise umbrellas are used for preparing canned vegetables or in cooking meat. When buying anise seeds to use them for culinary purposes, pay attention to the color. The anise fruit has a fragrant odor and is light brown in color. If the fruits are dark, this indicates that they were not picked at the right time, or they have been lying on the store counter for a long time. When we prepare various dishes at home, we use plants and herbs, including anise. Anise dishes are mainly prepared from vegetables and fruits; it gives an excellent taste to beets, red cabbage, carrots and cucumbers, and fruit compotes. Also, many housewives use the aroma of anise as an odor correction, soaking food in it or using it in cooking. Anise gives original taste to vegetables, fruit compotes, especially plums, apples and pears, as well as kvass.