Fruit mulled wine with red wine and cognac

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   First, let's prepare the fruit. Apples and oranges need to be washed well. Cut them into large slices.

2. STEP 2

   

   I prefer to stick cloves into the orange slices.

3. STEP 3

   

   Then you just need to add these spiced orange slices to the wine.

4. STEP 4

   

   Now put cinnamon sticks, 2 anise stars in a saucepan, add allspice (3 peas or more).

5. STEP 5

   

   Add 1 tsp to the rest of the spices. black peppercorns. The more pepper, the hotter the drink will be.

6. STEP 6

   

   Add sugar, approximately 100-120 g. or to taste.

7. STEP 7

   

   Pour the wine. To prepare mulled wine, I use dry red cabernet table wine.

8. STEP 8

   

   Warm the wine over low heat, stirring constantly until the sugar is completely dissolved.

9. STEP 9

   

   Add cognac to make the mulled wine taste much brighter.

10. STEP 10

    

    Add raisins to hot wine with spices.

11. STEP 11

    

    Then sweet and sour apples and ripe oranges. Some orange slices can be used to squeeze delicious sweet juice into wine.

12. STEP 12

    

    Warm up the aromatic mulled wine for 10 minutes over low heat.

13. STEP 13

    

    All that remains is to strain this aromatic drink.

14. STEP 14

    

    The aromatic wine is ready!

15. STEP 15

    

    Pour into glasses and enjoy.

16. STEP 16

    

    Drink this yummy, gain strength and health! In moderation, it is a preventative against colds. It’s just better to drink it fresh and not boil it again.