Hailey Garcia

Since childhood, the kitchen has been my favorite corner. My grandmother and I made pies, and my mother made magical soups that warmed not only the stomach, but also the soul. These moments of bonding with loved ones remain forever in the heart. My passion spans the cuisines of the world: the aromas of Indian spices, Italian pastes and oriental spices inspire experimentation. I believe that cooking can and should be simple and accessible. I would like to share this love so that everyone can create delicious moments for their family and loved ones.

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.