Noodles in green spinach sauce

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   I usually take this spinach, frozen. I cook soups with it, make pancakes, omelettes, or this seasoning for pasta or noodles.

2. STEP 2

   

   Place two spinach briquettes in a blender (I don’t defrost them), a little parsley, olive (vegetable) oil, garlic, salt....

3. STEP 3

   

   .....and turn it into a pasta sauce. (**You can add Parmesan if desired) and leave the pasta alone for now)

4. STEP 4

   

   Take a briquette of egg noodles and boil according to the instructions. You can take any pasta, spaghetti, penne, farfalle, etc. Or, for example, rice noodles.

5. STEP 5

   

   Place the boiled noodles in a colander, add the sauce and stir.

6. STEP 6

   

   Serve with chicken fillet fried in a frying pan, you can serve with shrimp if desired.

Comments on the recipe

ALINA

31.10.2023

4.9

It looks very original and appetizing. You won’t immediately understand that these are noodles, it’s more like seaweed. I usually serve this spinach puree with rice and seafood. I prepared it according to your recipe with noodles, the children were delighted.

Anka

31.10.2023

4.9

It's great that you liked it)) My children love it too, if I don't know what to feed them, then green noodles come to the rescue))

Anahit

31.10.2023

4.9

Now it's the season for fresh spinach, I should make this pasta sauce. Today I made pancakes with spinach, also green, unusual, but tasty.

Irisha

31.10.2023

5

I really liked the noodles, I'll have to try them

Shura

31.10.2023

4.6

Anahit, explain about the spinach season. Has it already grown for you? It’s amazing, so early))) Anka, I never tire of admiring your work and every time a new dish is different from the previous ones and is received with a bang by everyone! I also make spinach sauce and love it, but I always served it as a sauce for meat and fish dishes, but it turns out you can also mix side dishes, I really liked this idea! I adopted it and now spinach will become not a guest, but a full-fledged owner in my kitchen)))

Anna

31.10.2023

5

I support Shura and all forum participants!!! The recipe is awesome, I also didn’t realize it was noodles, I’ll definitely make it. Thank you Anyuta!!!

Anahit

31.10.2023

4.9

Shura, the fact is that vegetable stores are already filled with greens, including spinach, and in the middle of winter they were sold only in supermarkets at exorbitant prices. But I think again greenhouse ones. And I just sent the recipe for spinach pancakes to Khrumka