Fried cheese in breadcrumbs

Name: Fried cheese in breadcrumbs
Total time: 30 min
Yield: 4
Ingredients: 300 g Hard cheese; 1 Eggs; 100 g Breadcrumbs; 0.5 teaspoon Garlic; 100 ml Vegetable oil

Incredibly delicious snack. For a friendly company, beer! Fried cheese in breadcrumbs is best served immediately - until it hardens and stretches well. This is the whole point of such a simple dish that has won the hearts of many. The next day you can easily reheat it in the microwave.

98

52966

Emma Smith

Author of the recipe

Calories

606Kcal

Protein

24gram

Fat

49gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

1

100g

0.5teaspoon

100ml

Step-by-step preparation

Cooking time: 30 mins

STEP 1
How to fry cheese in breadcrumbs in a frying pan? Prepare all the necessary ingredients. Read the article at the end of this recipe for how to substitute different types of cheese.
STEP 2
Mix breadcrumbs with dry garlic. You can add other spices to taste. For example, paprika or dried Provençal herbs.
STEP 3
Cut the cheese into large cubes of the same shape. Choose natural cheese without adding vegetable fats.
STEP 4
Beat the egg into a bowl and whisk until smooth. Wash the egg first using food detergent to remove any dirt from it.
STEP 5
Dip the cheese slices into the beaten egg and roll thoroughly in breadcrumbs. Dip the cheese slices into the egg again and roll in breadcrumbs again.
STEP 6
Heat vegetable oil in a deep frying pan and fry the cheese in it until golden brown. How to choose a frying pan and oil for frying, read the article on these topics at the end of this recipe. Place the finished cheese on a plate lined with a paper towel to drain excess fat and serve. Bon appetit!