Fried cheese in a frying pan and more - 31 cooking recipes
Cheese is a common ingredient in many famous recipes and is constantly popular among European chefs. It is added to main dishes, it can also act as an appetizer, and can easily be presented as an independent treat.
- Lazy wife dumpling casserole in the ovenQuick, super easy, dinner for the whole family!
- 50 mins
- 5 Servings
- 393 Kcal
- 97
- Breakfast of eggs and cheese in a frying panThe fastest, whipped up, delicious and appetizing!
- 10 mins
- 1 Servings
- 253 Kcal
- 49
- Julienne in tartlets with creamy mushrooms and chicken in the ovenConvenient portion serving - the perfect snack for the holidays!
- 50 mins
- 10 Servings
- 316 Kcal
- 133
- Egg roll with cheese and garlicThe simplest and most original holiday appetizer!
- 30 mins
- 3 Servings
- 718 Kcal
- 197
- Omelette roll with spicy fillingVery tender, very tasty roll - an easy, quick snack!
- 1 hr
- 6 Servings
- 273 Kcal
- 64
- Cheese tartlets with vegetablesAmazing tartlets that will conquer all your loved ones.
- 15 mins
- 4 Servings
- 419 Kcal
- 91
- Breaded fried cheese sticksAre you thinking about what original appetizer to prepare? Check out this recipe.
- 1 hr
- 4 Servings
- 702 Kcal
- 11
- Fried suluguni cheese in flour with parsleyA crispy snack that unexpectedly melts in your mouth.
- 20 mins
- 10 Servings
- 205 Kcal
- 64
- Snack sticks with milk breaded cheese and parsleyA delicious snack for beer lovers and more!
- 20 mins
- 9 Servings
- 548 Kcal
- 8
- Snack VictoriaUnusual, original-looking appetizer of filled pancakes
- 50 mins
- 4 Servings
- 687 Kcal
- 52
- Pate spread of carrots and processed cheeseThe most tender, piquant, delicious, for quick sandwiches!
- 30 mins
- 8 Servings
- 101 Kcal
- 42
- Bulgarian fried cheeseA great way to diversify your menu! Delicious, simple and fast!
- 40 mins
- 1 Servings
- 443 Kcal
- 55
- Corn mini donutsMini corn donuts. Snack for a big company!
- 25 mins
- 4 Servings
- 786 Kcal
- 18
- Egg wraps with parsleyTasty and beautiful. Greens and cheese go very well with eggs
- 20 mins
- 2 Servings
- 270 Kcal
- 18
- Cheese balls in a frying panThe cheese appetizer is finger licking good.
- 30 mins
- 4 Servings
- 1704 Kcal
- 118
- Deep-fried breaded cheese sticks for beerGreat crispy snack in just 20 minutes!
- 20 mins
- 4 Servings
- 1198 Kcal
- 121
- Dumplings fried with cheese in a frying panAn incredibly tasty and unusual dish to prepare!
- 15 mins
- 3 Servings
- 494 Kcal
- 127
- Fried suluguni cheese in a frying pan, breadedVery fast, very simple, very tasty - the best snack!
- 15 mins
- 4 Servings
- 908 Kcal
- 118
- Cheese in batter in a panI am a hameful, very simple and tasty, for a snack!
- 15 mins
- 4 Servings
- 318 Kcal
- 295
- Fried Adyghe cheeseAn original, interesting, bright and unusual snack!
- 10 mins
- 3 Servings
- 174 Kcal
- 100
- Fried cheese in breadcrumbsIncredibly delicious snack. For a friendly company, beer!
- 30 mins
- 4 Servings
- 606 Kcal
- 61
- Deep fried cheese ballsCrispy on the outside and tender on the inside, the perfect beer snack.
- 40 mins
- 5 Servings
- 586 Kcal
- 113
- Fried dumplings with sour cream cheese in a frying panQuick, simple, juicy and flavorful, for dinner for the whole family!
- 25 mins
- 2 Servings
- 897 Kcal
- 76
- Cheese fried in a frying panDelicate, appetizing, with a refined taste. For the whole family.
- 10 mins
- 4 Servings
- 441 Kcal
- 48
Fried cheese in a frying pan and more
And fried cheese can be a great addition to a gala dinner, especially if served with a variety of sauces. Tomato, creamy, garlic-honey, spicy or sweet sauces will help you reveal the subtleties of the exquisite taste of this treat. Fried cheese recipes do not require any special skills; even a novice housewife can handle the preparation. It is worth noting that this culinary idea has its own “geography” - national cuisines have their own frying methods.
In Russia they prepare delicious deep-fried snacks, nuggets and cheese schnitzel. In this case, hard varieties are used, which are served with coffee or light wine. In Greece they love pickled food, so they eat kefalotyri, feta, mozzarella or suluguni. Fondue is very common in Western countries. It can be made from Camembert, creamy Hermeline, Brie or Lambert. The main thing is that the chosen product can melt well; this is required by traditional regulations.