Fried suluguni cheese in flour with parsley
A crispy snack that unexpectedly melts in your mouth.
Calories
205kcal
Protein
11g
Fat
17g
Carbs
3g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
STEP 2
STEP 3
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STEP 6
STEP 7
Comments on the recipe
01.11.2023
one of my favorite snacks, the recipe is very simple and unusually delicious, thank you
01.11.2023
This dish is one of my favorites. The most important thing is that it can be prepared quickly and is suitable as an appetizer for any drink. You can make the breading hot or spicy. And the best part is that the recipe is very simple.
01.11.2023
I've been looking for something like this for a long time and found it! What you need is an easy to prepare and delicious dish. I'll prepare and post step-by-step photos in a couple of days :)
01.11.2023
Big thanks for your positive assessment!!!!!!!!!!!!!
01.11.2023
By the way, the recipe is very simple, the main thing is not to overcook the cheese, a minute on each side is enough. I like it spicy and added a mixture of paprika and chili pepper to the breading. In total, it took about 20 minutes to prepare. Thanks for the good recipe.
01.11.2023
Yummy!
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