Corn mini donuts
Mini corn donuts. Snack for a big company!

Calories
786kcal
Protein
15g
Fat
52g
Carbs
61g
*Nutrition per serving
Ingredients
340g
240g
360ml
1
120g
1teaspoon
1teaspoon
1teaspoon
1teaspoon
1cup
Step-by-step preparation
STEP 1

1.Add baking powder, salt, sugar, and paprika to the flour (ours is smoked). Mix well
STEP 2

2.Add milk and egg. Mix thoroughly so that there are no lumps
STEP 3

3.Add cheese and corn. Mix until smooth. Add finely chopped chili. The dough is ready
STEP 4

4.Heat the oil. Spoon the dough into the oil. Fry until golden brown. Our donuts are ready!
Comments on the recipe
13.10.2023
Mini corn donuts are a very interesting and unusual dish. I never thought that corn and donuts could be combined together. They are very easy to prepare. This recipe is one of those where you need to mix all the ingredients and the dish is almost ready. In this case, all that remains is to fry them in oil. I did not add chili pepper to the dough. Instead, I added a teaspoon of regular ground pepper. I fried the corn donuts over low heat on a large burner for two to three minutes on each side. From this amount of ingredients I got 24 pieces. I liked the donuts. They have a very pleasant taste. They are somewhat reminiscent of pancakes. You can hardly feel the corn in them; it rather adds a little sweetness to the donuts. The children devoured the donuts with both cheeks. But the husband remained indifferent to them. He said it was delicious, but he wasn't impressed. As they say, there are no comrades according to taste. Thanks for the recipe! It seems to me that such donuts may well take pride of place on the holiday table. The next time I welcome guests, I will definitely make these wonderful donuts.
13.10.2023
Thank you for participating in the Best Recipe of the Week competition. Congratulations on third place! We found your recipe very interesting and we couldn’t ignore it. But the photographs need some work. If possible, try to get away from artificial lighting and shoot near a window during the day. This way you will get rid of harsh shadows in the photo and excessive yellowness of your dishes. If it is impossible to avoid artificial lighting, then the colors can be aligned in Photoshop. Khrumka has two articles to help food photographers: How to photograph food. A guide for beginners. How to photograph food. Food photography for advanced students. The second stage of the competition begins today. We are waiting for your recipes and photos.
Similar recipes
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Layered salad crab sticks tomatoes cheeseA delicious salad with mayonnaise will decorate any feast.- 30 mins
- 4 Servings
- 308 kcal
- 18
Beef tenderloin fried in a panPerhaps the most delicious and appetizing meat dish!- 15 mins
- 1 Servings
- 1675 kcal
- 171
Chum salmon steaks on the grillThe most delicious fish steaks are made using this recipe.- 45 mins
- 2 Servings
- 512 kcal
- 10
Baked cod steak in the oven with cheeseCod steak in the oven with tomato juice and cheese - a very tender and healthy dish- 29 mins
- 2 Servings
- 270 kcal
- 64
Hot sandwiches with cheese and tomatoes in the ovenSimply delicious hot sandwiches for breakfast!- 20 mins
- 2 Servings
- 575 kcal
- 31
Lush pancakes with kefir and soda without eggs for breakfastVery tasty and tender pancakes - the perfect breakfast for Lent!- 30 mins
- 4 Servings
- 126 kcal
- 60
Pork ribs in the oven with mustard, honey and soy sauceNourishing, juicy, with a crispy crust for a chic dinner for the whole family!- 5 hr
- 5 Servings
- 684 kcal
- 188
Strudel with curd filling made from puff pastryAiry strudel with a delicate filling is a great addition to breakfast!- 40 mins
- 10 Servings
- 228 kcal
- 66