Egg wraps with parsley

Tasty and beautiful. Greens and cheese go very well with eggs.
56
746
Evelyn GarciaEvelyn Garcia
Author of the recipe
Egg wraps with parsley
Calories
270Kcal
Protein
15gram
Fat
22gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
to taste
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Preparing the ingredients

  2. STEP 2

    STEP 2

    add salt to eggs

  3. STEP 3

    STEP 3

    beat the eggs with a whisk

  4. STEP 4

    STEP 4

    heat the frying pan

  5. STEP 5

    STEP 5

    Pour oil

  6. STEP 6

    STEP 6

    pour out half the eggs

  7. STEP 7

    STEP 7

    fry a little and add cheese and parsley

  8. STEP 8

    STEP 8

    Place on a plate

  9. STEP 9

    STEP 9

    wrap it up

  10. STEP 10

    STEP 10

    serve with any salad