Egg wraps with parsley
Tasty and beautiful. Greens and cheese go very well with eggs.

Calories
270kcal
Protein
15g
Fat
22g
Carbs
1g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Preparing the ingredients
STEP 2

add salt to eggs
STEP 3

beat the eggs with a whisk
STEP 4

heat the frying pan
STEP 5

Pour oil
STEP 6

pour out half the eggs
STEP 7

fry a little and add cheese and parsley
STEP 8

Place on a plate
STEP 9

wrap it up
STEP 10

serve with any salad
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