Egg wraps with parsley
Tasty and beautiful. Greens and cheese go very well with eggs.
Calories
270Kcal
Protein
15gram
Fat
22gram
Carbs
1gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 20 mins
STEP 1
Preparing the ingredients
STEP 2
add salt to eggs
STEP 3
beat the eggs with a whisk
STEP 4
heat the frying pan
STEP 5
Pour oil
STEP 6
pour out half the eggs
STEP 7
fry a little and add cheese and parsley
STEP 8
Place on a plate
STEP 9
wrap it up
STEP 10
serve with any salad
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