Egg wraps with parsley

Tasty and beautiful. Greens and cheese go very well with eggs.
56
7968
Recipe author Lydia SmithLydia Smith
Recipe author
Egg wraps with parsley
Calories
270kcal
Protein
15g
Fat
22g
Carbs
1g
*Nutrition per serving

Ingredients

ServingsServings: 2
to taste
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    Preparing the ingredients

  2. STEP 2

    STEP 2

    add salt to eggs

  3. STEP 3

    STEP 3

    beat the eggs with a whisk

  4. STEP 4

    STEP 4

    heat the frying pan

  5. STEP 5

    STEP 5

    Pour oil

  6. STEP 6

    STEP 6

    pour out half the eggs

  7. STEP 7

    STEP 7

    fry a little and add cheese and parsley

  8. STEP 8

    STEP 8

    Place on a plate

  9. STEP 9

    STEP 9

    wrap it up

  10. STEP 10

    STEP 10

    serve with any salad