Snack sticks with milk breaded cheese and parsley

Name: Snack sticks with milk breaded cheese and parsley
Total time: 20 min
Yield: 9
Ingredients: 300 g Hard cheese; 160 g Wheat flour; 2 cup Breadcrumbs; 100 g Milk; 1 Eggs; 1 tablespoon Parsley; 0.25 teaspoon Salt; 250 ml Vegetable oil

A delicious snack for beer lovers and more! A crispy crust awaits you on the outside and stretchy cheese on the inside. The taste of cheese sticks goes well with beer. It will not be difficult for you to prepare cheese sticks for a large group of friends, since they are very simple to prepare. And even if you don't drink beer, still try this snack. You will love it as a quick snack. Cheese sticks can be dipped in various sauces or lightly sprinkled with lemon juice.

27

16794

Cora Rodriguez

Recipe author

Snack sticks with milk breaded cheese and parsley

Calories

548kcal

Protein

17g

Fat

40g

Carbs

33g

*Nutrition per serving

Ingredients

Servings: 9

300g

160g

2cup

100g

1

1tablespoon

0.25teaspoon

250ml

Step-by-step preparation

Cooking time: 20 mins

STEP 1
How to make milk-breaded cheese sticks with parsley? Prepare the necessary ingredients: cheese, breadcrumbs, wheat flour, milk, egg, dried parsley and salt.
STEP 2
Cut the cheese into cubes 6-9 cm long and 1.5-2 cm wide.
STEP 3
Mix breadcrumbs and dried parsley.
STEP 4
Prepare the batter. Break the egg into a bowl, add milk, salt and mix with a fork. Add approximately 100 g of flour and mix until smooth. You may need more or less flour, focus on the consistency of the batter: it should be like liquid sour cream.
STEP 5
Place the remaining flour (60g) in a bowl or bag and roll the cheese sticks in the flour.
STEP 6
Then dip the cheese blocks in the batter.
STEP 7
Next, roll the cubes in the breading mixture.
STEP 8
Press the breading well into the cheese blocks. Before frying the cheese sticks, you can put them in the freezer for 3 hours to get a crispier crust when frying. Or start frying the cheese sticks right away.
STEP 9
Heat the vegetable oil in a deep fryer or deep frying pan to 170°C and fry the cheese sticks for about 3 minutes until golden brown. It is advisable to place the finished sticks on a paper towel to remove excess oil.