Sausage toads on a hummock

Name: Sausage toads on a hummock
Total time: 1 h 20 min
Yield: 5
Ingredients: 5 Sausages; 280 ml Milk; 115 g Wheat flour; 3 Eggs; 6 Potato; 160 g Bulb onions; 4 cloves of garlic Garlic; 50 g Hard cheese; 3 tablespoon Vegetable oil; to taste Salt; to taste Ground black pepper; 0.1 teaspoon Nutmeg

A new recipe for traditional student cuisine! An unusual recipe with sausages that are boring boiled and fried. Tasty and satisfying - don’t add or subtract!!! The name is certainly not very poetic))) But the dish is fun and worthy of attention.

41

3293

Penelope Clark

Author of the recipe

Calories

905Kcal

Protein

39gram

Fat

55gram

Carbs

61gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

5

280ml

115g

3

6

160g

4cloves of garlic

50g

3tablespoon

to taste

to taste

0.1teaspoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

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Comments on the recipe

Accident

30.08.2023

4.7

Why didn’t I see any toads...

Mila

30.08.2023

4.5

Ava Ri Ya, and thank God! Sausages are more edible! PS I, too, was scared of the name at first: I looked in to see what kind of toads they were))) I was already thinking, maybe people have switched from frogs to toads

Guest

30.08.2023

4.8

I couldn't pass by! Although the name is not poetic, the dish looks very appetizing! Super! Elena, I'm delighted!!!

Elena-Resnichka

30.08.2023

4.9

what girls??? did I amuse you??? In general, these toads are delicious!!! try it!!!

LuSey

30.08.2023

4.6

Well, you girls are dreamy pranksters. Although Elena is probably a prankster for calling sausages toads. I like the recipe, I’ll remember it, I’m sure mine will like it, but I’ll tell them the name after eating it

Elena-Resnichka

30.08.2023

4.8

Luda, it wasn’t me who came up with the name, but the famous chef, this funny James Oliver, who moves his lips funny when he speaks. But he called it “Toads in a Mink,” and the person from whom I borrowed the recipe called it “Toads on a Mound.”

LuSey

30.08.2023

4.7

so that's where the dog is buried anyway the recipe is good