casserole with ham cheese and egg

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   We prepare all the products that we will need. For the recipe, it is better to take homemade eggs - I usually make them from them, but if they are not available, then I take store-bought ones.

2. STEP 2

   

   Wash the eggs thoroughly (I always wash the shells) and beat them into a deep bowl. I usually beat the eggs into a small deep plate one at a time and then add them to the others. I do this in order to avoid spoilage of food - what if there is something spoiled among the eggs - then you will have to pour out the whole mass and cook everything again. This method also helps prevent shells from getting in, which in a small container are always visible and can be immediately removed without problems.

3. STEP 3

   

   Beat the eggs with a whisk or mixer until strong and stable foam.

4. STEP 4

   

   Wash the bell pepper, remove the seeds and cut into thin strips. Chop the onion into half rings. Remove the skin from the tomato.

5. STEP 5

   

   Next, remove the seeds and excess juice from the tomatoes (we should only have pulp left).

6. STEP 6

   

   Cut the ham into cubes to size.

7. STEP 7

   

   Grate cheddar cheese and knead soft cheese (you can take country cheese, you can take homemade one).

8. STEP 8

   

   Everything is ready for the next step, in which I will show you how to bake an egg casserole in the oven.

9. STEP 9

   

   Take a large bowl and place peppers, ham, tomatoes, onions and cheese in it.

10. STEP 10

    

    Fill with egg mixture. Salt to taste, add a little ground black pepper.

11. STEP 11

    

    Mix everything thoroughly.

12. STEP 12

    

    We preheat the oven to one hundred and eighty degrees and place our workpiece, laid out in a greased form, to bake until fully cooked.

13. STEP 13

    

    In the end, we'll have some amazing morning food. Decorate with fresh herbs and serve!

Comments on the recipe

Gosta21

22.08.2023

4.7

Very tasty and original egg pastries, I advise everyone to make them! I really like that on this site you can save recipes to your account so that you don’t have to look for them again later. I added this wonderful recipe to my cookbook!