Faith Rodriguez

I remember how, as a child, I stood in the kitchen next to my grandmother, rejoicing when she taught me how to knead dough. These were not just cooking lessons, but moments filled with love and the aroma of fresh buns. Family has always been the center of my world, and meals together are moments of joy and togetherness. Traveling to different countries, I absorbed a variety of tastes and traditions, inspired by the idea of combining them on one plate. My goal is to show that everyone can cook, and the kitchen is a space for creativity, where simplicity and accessibility become the basis of true art.

I graduated from the faculty of Culinary Arts and Hospitality Management at University of Derby.