Soy Milk Recipe

A simple recipe will save you money and delight you with taste! It is done quite quickly, is inexpensive and can be done independently at home without special equipment. For the first time I tried to make my own soy milk, with which I constantly bake delicious fruit pies with layers of fruit jams. I usually buy milk from the store. Personally, it’s more convenient for me to make homemade, since I only bake with it and I don’t need it in a volume of one liter (that’s the only way it’s sold). For the pie you need a glass, one and a half.
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Faith RodriguezFaith Rodriguez
Author of the recipe
Soy Milk Recipe
Calories
101Kcal
Protein
11gram
Fat
5gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

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  6. STEP 6

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  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Kate
15.10.2023
4.9
I didn’t know you could make this at home! Everyone criticizes soybeans, but it turns out to be a valuable product. But where else can I get them, these soybeans?
Author comment no avatar
Olyusha
15.10.2023
4.5
Lena, could you post the recipe for these same cookies, which are made from okara?
Author comment no avatar
Elena Belashova
15.10.2023
4.9
If I make milk and cookies in the near future, I will post the recipe with photos. Let me warn you right away that liver is lean. We don’t keep anyone else, sir :)
Author comment no avatar
Olyusha
15.10.2023
4.9
That’s why I asked because I’m a vegetarian myself, I eat meatless dishes more often, and your recipes are mostly just like that. Thanks in advance!