Salted milk mushrooms under a fur coat with soy mayonnaise

Name: Salted milk mushrooms under a fur coat with soy mayonnaise
Total time: 6 h
Yield: 4
Ingredients: 180 g Mayonnaise; 250 g Milk mushrooms; 200 g Carrot; 250 g Beet; 250 g Potato; 1 Onion; to taste Sea salt; to taste Table vinegar

A wonderful lean version of the traditional fur coat! Fast, simple and tasty. You can safely cook during Lent. There are no bones))) My husband even manages to find them in the fillet. A very tasty salad, a lean version of your favorite herring under a fur coat. Soy mayonnaise goes well with vegetables and milk mushrooms. If you marinate mushrooms and onions correctly in a herring marinade, you won’t be able to distinguish them from real fish, and you’ll catch yourself thinking that you’re about to get a bone.

80

2014

Maya Clark

Author of the recipe

Salted milk mushrooms under a fur coat with soy mayonnaise

Calories

397Kcal

Protein

6gram

Fat

30gram

Carbs

24gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

180g

250g

200g

250g

250g

1

to taste

to taste

Step-by-step preparation

Cooking time: 6 hr

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Comments on the recipe

Nata

25.10.2023

4.5

milk mushrooms under a “fur coat”, very interesting photo very appetizing

Lidia Alexandrovna

25.10.2023

4.7

Wow, a very unusual dish. I'd like to try it.

Elena Belashova

25.10.2023

4.9

We highly recommend it, we love it! Our friend also makes this salad with oyster mushrooms. He takes salted oyster mushrooms, then soaks them and marinates them in a fish marinade. It also turns out very tasty, but for some reason I respect milk mushrooms more :) Sometimes we make this salad not with soy mayonnaise, but with lean “Laska” mayonnaise sauce, but with soy it turns out more interesting, it has a different taste.

Milada

25.10.2023

5

Good recipe, tasty and without meat and fish

Guest

25.10.2023

4.6

amazing recipe - vote!!!!!!!!!!!!

Varvara

25.10.2023

5

Well, thanks for the recipe!) I was at a friend’s birthday party, and there was just this salad, and I thought it was an ordinary herring under a fur coat. Basically, at first glance it seems like I tried it and liked it, considering the fact that I can’t stand mushrooms. And she asked where she got the recipe and said it was from here. I found it and decided to comment)) Very good dish!