Salted milk mushrooms under a fur coat with soy mayonnaise
A wonderful lean version of the traditional fur coat! Fast, simple and tasty. You can safely cook during Lent. There are no bones))) My husband even manages to find them in the fillet.
A very tasty salad, a lean version of your favorite herring under a fur coat. Soy mayonnaise goes well with vegetables and milk mushrooms. If you marinate mushrooms and onions correctly in a herring marinade, you won’t be able to distinguish them from real fish, and you’ll catch yourself thinking that you’re about to get a bone.
Calories
397Kcal
Protein
6gram
Fat
30gram
Carbs
24gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
180g
250g
200g
250g
250g
to taste
to taste
Step-by-step preparation
Cooking time: 6 hr
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Comments on the recipe
25.10.2023
milk mushrooms under a “fur coat”, very interesting photo very appetizing
25.10.2023
Wow, a very unusual dish. I'd like to try it.
25.10.2023
We highly recommend it, we love it! Our friend also makes this salad with oyster mushrooms. He takes salted oyster mushrooms, then soaks them and marinates them in a fish marinade. It also turns out very tasty, but for some reason I respect milk mushrooms more :) Sometimes we make this salad not with soy mayonnaise, but with lean “Laska” mayonnaise sauce, but with soy it turns out more interesting, it has a different taste.
25.10.2023
Good recipe, tasty and without meat and fish
25.10.2023
amazing recipe - vote!!!!!!!!!!!!
25.10.2023
Well, thanks for the recipe!) I was at a friend’s birthday party, and there was just this salad, and I thought it was an ordinary herring under a fur coat. Basically, at first glance it seems like I tried it and liked it, considering the fact that I can’t stand mushrooms. And she asked where she got the recipe and said it was from here. I found it and decided to comment)) Very good dish!
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