Soy cheese tofu

The cheese is so easy to prepare that there is no point in buying ready-made cheese. Fast, interesting, minimal ingredients, you feel like a magician making soy milk curdle It's amazing that soy tofu is so easy to make at home. It can be made to any density and used in creams, salads, etc.
121
8250
Faith RodriguezFaith Rodriguez
Author of the recipe
Soy cheese tofu
Calories
36Kcal
Protein
1gram
Fat
0gram
Carbs
8gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Alina Viktorovna
03.10.2023
4.9
very curious, I'll have to try it, but this is how I do it
Author comment no avatar
Elena Belashova
03.10.2023
4.5
Hello, I always succeeded. I do it sometimes depending on my mood. If you dehydrate it as much as possible, you can cut it and fry it with vegetables. Make a delicious warm salad.
Author comment no avatar
Elena
03.10.2023
4.6
Can it be made from milk powder?
Author comment no avatar
Svetlana
03.10.2023
4.7
Please tell me what spices to add when making Toffa cheese?
Author comment no avatar
grace_13al
03.10.2023
5
What kind of tofu is it if it is soy-free and made from milk? ))))