Soy cheese tofu

Name: Soy cheese tofu
Total time: 1 h
Yield: 5
Ingredients: 2 tablespoon Lemon juice; 0.5 L Soy milk; to taste Salt; to taste Dry spices

The cheese is so easy to prepare that there is no point in buying ready-made cheese. Fast, interesting, minimal ingredients, you feel like a magician making soy milk curdle It's amazing that soy tofu is so easy to make at home. It can be made to any density and used in creams, salads, etc.

121

1982

Faith Rodriguez

Recipe author

Calories

36kcal

Protein

1g

Fat

0g

Carbs

8g

*Nutrition per serving

Ingredients

Servings: 5

2tablespoon

0.5L

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Alina Viktorovna

03.10.2023

4.9

very curious, I'll have to try it, but this is how I do it

Elena Belashova

03.10.2023

4.5

Hello, I always succeeded. I do it sometimes depending on my mood. If you dehydrate it as much as possible, you can cut it and fry it with vegetables. Make a delicious warm salad.

Elena

03.10.2023

4.6

Can it be made from milk powder?

Svetlana

03.10.2023

4.7

Please tell me what spices to add when making Toffa cheese?

grace_13al

03.10.2023

5

What kind of tofu is it if it is soy-free and made from milk? ))))