Fried tofu in soy-sesame sauce with cherry tomatoes and garlic

An exotic, spicy dish for special occasions! If you don't really like tofu, try this recipe. I promise that you will look at this product again, which, fried and served with a delicious sauce, will definitely not disappoint you.
113
69409
Riley MartinezRiley Martinez
Author of the recipe
Fried tofu in soy-sesame sauce with cherry tomatoes and garlic
Calories
340Kcal
Protein
22gram
Fat
4gram
Carbs
62gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 1
200g
2tablespoon
0.5teaspoon
1tablespoon
1teaspoon
1cloves of garlic
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    For this recipe we will need the products listed in the list. I haven't really complained about this product before. But after my friend told me how to make fried tofu cheese, I tried it and changed my opinion about it for the better.

  2. STEP 2

    STEP 2

    So let's get started. Cut the tofu cheese into 2 pieces of equal size.

  3. STEP 3

    STEP 3

    Dip each piece in flour.

  4. STEP 4

    STEP 4

    Fry the cheese in vegetable oil on all sides until golden brown. Then place it on a paper towel to drain excess oil.

  5. STEP 5

    STEP 5

    Peel and chop the onion.

  6. STEP 6

    STEP 6

    Prepare the sauce: mix lemon juice, sesame oil, soy sauce, add garlic, sugar, onions and herbs to this mixture, beat everything.

  7. STEP 7

    STEP 7

    Add washed and chopped cherry tomatoes to the sauce and pour it over the tofu. Here's a delicious dish and it's ready! Oh, how many times have I told myself not to judge a product by its packaging!

Comments on the recipe

Author comment no avatar
Rat
24.09.2023
4.9
thank you)) I’m sneaking a recipe for fried tofu into my cookbook!!!!!!
Author comment no avatar
Katerinas
24.09.2023
4.5
I love cheese. And here it is also fried, doubly delicious! I've also heard about this variation, take a look
Author comment no avatar
Ilga
24.09.2023
4.5
First time trying fried tofu Thanks for the recipe
Author comment no avatar
Nika
24.09.2023
4.5
I have long wanted to try tofu, but I heard that the product is very unusual for us. I looked at all the recipes on Khrumka with tofu and, having studied them, decided to cook exactly according to this recipe. It’s a very nice photograph, and the author speaks well of this dish. I really liked the taste of the dressing; I love sesame oil, which gives a special aroma to the sauce. Fresh cherry tomatoes add extra freshness and juiciness to the entire dish. The only thing is that the dressing turned out to be very thick, I thought the sauce would be thinner. As for fried tofu... terrible, not my product at all. Now I have a taboo on this product! In general, it’s better not to spend money on such exotic things, but I’ll take note of the gas station.