Dishes with tofu - 9 cooking recipes

This product is unique in that it has practically no taste of its own, but during cooking it absorbs the tastes and aromas of other ingredients, creating a unique dish. Behind the unusual name is soy cheese, which is very popular in Japan. It is used by vegetarians and vegans as a substitute for natural cheese. It is a source of calcium, iron and vitamins, and also significantly reduces blood cholesterol levels. Recipes for dishes with tofu are very diverse. It is added to soups, salads, vegetable stews and meat casseroles. It goes well with potatoes, carrots, garlic, tomatoes, fish, meat, sausages, pasta, various seafood, spinach, herbs and apples. Some recipes ask them to stuff fish or meat balls to create an interesting and unusual treat. This food is perfect for a holiday table or just to pamper your family. Cooking tofu is not difficult, and even a beginner can cope with such a job. It is important to carefully measure the proportions and maintain the temperature and cooking time so that the taste of the final dish turns out as desired.