Wakame soup

Very tasty and very simple Asian soup. Stock up on seaweed! This is a great recipe for not just a quick, but a very quick lunch or dinner. A minimum of ingredients and steps, but it turns out tasty and satisfying. And useful! Make wakame soup!
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Lillian PerezLillian Perez
Author of the recipe
Wakame soup
0

Ingredients

ServingsServings: 2
Water
300ml
Seaweed
7g
Miso paste
2teaspoon
Tofu
80g

Step-by-step preparation

Cooking timeCooking time: 5 mins

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Place wakame in a saucepan.

  3. STEP 3

    STEP 3

    Fill with water.

  4. STEP 4

    STEP 4

    Place on the fire, bring to a boil and immediately turn off.

  5. STEP 5

    STEP 5

    Add miso paste and stir until smooth.

  6. STEP 6

    STEP 6

    Such a broth.

  7. STEP 7

    STEP 7

    Cut the tofu into cubes. If desired, you can fry it for brighter taste.

  8. STEP 8

    STEP 8

    Serve - put the soup in a bowl, add tofu. If desired, you can add green onions.

Comments on the recipe

Author comment no avatar
Ira
02.08.2023
4.5
Foster, what a simple soup to prepare, the main thing is to find the ingredients and get on with it! A couple of minutes and delicious food is ready! Thank you very much for the recipe!

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