Dishes with miso paste - 1 cooking recipes

If you wanted to plunge into the special atmosphere of mysterious Japan, prepare dishes with miso paste. Find amazing and accessible sequential photo recipes, learn how to select products, process them and serve them beautifully, in Japanese style. Enjoy the calorie content and maximum health benefits of Japanese cuisine.

Dishes with miso paste

Get acquainted with classic and original reliable recipes for dishes with miso paste on the website of culinary avant-garde bestrecipes24.com. Try cooking options with miso paste for soups, sauces, marinades for chicken, meat and fish, brines for pickles and eggplants. This paste can also be used as a sauce for rice and other hot side dishes. Or cook it with vegetables. Sometimes this paste is made sweet and used in confectionery.

The main principles of amazing Japanese cuisine are maximum preservation of the natural appearance, minimal heat treatment and beauty of presentation. And another important rule is the seasonal supply of vegetables. Based on this, the ingredients for Japanese cuisine must be super fresh and of high quality. And of course, miso paste is an essential ingredient in many dishes. She's very helpful. The paste contains an abundance of protein, minerals: Zn, Fe, Ca and very necessary vitamins A, D, B. B12. Miso paste has three varieties: SHIROMISO - white miso (from rice, wheat, pearl barley, barley)

Interesting recipe: 1. Cut the tofu into slices. Dry a little.2. Coat with red soy miso paste.3. Fry the tofu in a frying pan until browned. Divide among plates.4. In the same frying pan, fry the Chinese cabbage until soft.5. Combine in bowls with tofu.6. Steam funchose rice noodles with boiling water and let sit for at least 3 minutes. Drain the liquid, rinse and also place in plates.7. Prepare dashi broth. Fill plates with funchose, Chinese cabbage and tofu.8. Season with coriander and freshly chopped herbs.9. Serve hot.

Helpful tips:• Miso paste is not boiled, but added at the very end of cooking to the hot prepared broth and mixed thoroughly.• Ideal ratio for soup: 150 grams of miso paste per 1 liter.• Miso paste can be used as a preservative, which will help preserve it for a long time fresh product.