Bean curd cheesecakes

Another way to prepare healthy and dietary tofu. Impromptu recipe. I decided that since tofu is also cottage cheese, it should be used to make cheesecakes. Crispy and delicious. Can be served with syrup, jam or sour cream.
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14994
Recipe author Skylar JacksonSkylar Jackson
Recipe author
Bean curd cheesecakes
Calories
343kcal
Protein
14g
Fat
14g
Carbs
32g
*Nutrition per serving

Ingredients

ServingsServings: 2
Tofu
200g
Eggs
1
Sugar
1.5tablespoon
Vanillin
0.25g
Wheat flour
3.5tablespoon
Vegetable oil
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 20 mins

  1. STEP 1

    STEP 1

    Necessary products. Tofu needs to be thoroughly dried. Mine was defrosted and wrung out.

  2. STEP 2

    STEP 2

    Grate the tofu on a fine grater.

  3. STEP 3

    STEP 3

    Add the egg and mix well.

  4. STEP 4

    STEP 4

    Add sugar and vanilla. You can replace it with 1 packet of vanilla sugar.

  5. STEP 5

    STEP 5

    Gradually add flour. Its amount depends on how much moisture remains in the tofu.

  6. STEP 6

    STEP 6

    Knead the dough. It should keep its shape and not crumble.

  7. STEP 7

    STEP 7

    Roll into balls and flatten them, then roll in flour.

  8. STEP 8

    STEP 8

    Fry in a heated frying pan for 2-3 minutes.

  9. STEP 9

    STEP 9

    The longer you fry, the denser the cheesecakes will be.

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