Vegetarian okroshka with tofu
An excellent version of your favorite okroshka for vegetarians! All ingredients are plant-based and combine well. Lenten okroshka turns out lighter than regular okroshka; at least it does not contain eggs or meat. This version of lean okroshka is suitable for strict vegetarians.
Tried on relatives and friends. everyone is delighted. It turns out extremely tasty. Tastier than regular okroshka. The only thing is to find a good soy mayonnaise. Now we only prepare this kind of okroshka :)
Calories
422Kcal
Protein
9gram
Fat
34gram
Carbs
17gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
200g
200g
150g
150g
200g
150g
to taste
1tablespoon
70g
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
16.08.2023
Excellent recipe and beautiful photo, but here is my recipe for your consideration, waiting for your ratings
16.08.2023
Everything is so healthy, even the steamed vegetables! And the dish looks very appetizing! Great!
16.08.2023
Thank you!!! We tried very hard))) We still have a couple of unusual recipes for the Lenten table.
16.08.2023
A very good recipe for summer. I vote
16.08.2023
Elena, I will look forward to your unusual recipes for the Lenten table! I love delicious and healthy dishes, especially steamed ones!
16.08.2023
Amazing! It's not often that I come across interesting recipes using my favorite tofu! Thanks to the author!
16.08.2023
for a healthy lifestyle!
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