Dishes with soy milk - 3 cooking recipes

One of the most characteristic and special delicacies of Asia is soy milk. It conveys the atmosphere and is associated with the countries of the East just like rice or wok noodles. Even tofu, which sustains life in Buddhist monks, is also made from it. Soy milk has a delicate transparent white color and a light, unobtrusive taste. It is extremely useful, has a plant origin and is not harmful to health.

There are a wide variety of ways to prepare healthy treats. Many recipes for dishes with soy milk are simple and do not require large expenses, however, there are a number of truly complex culinary masterpieces based on this drink, which can only be prepared by a person truly interested in the result - a master. Over the past decades, China and Japan have brought a number of innovations to Western countries, but what is especially valuable is that the world has learned about many completely new, healthy, light and tasty delicacies suitable for sports and healthy nutrition. Soy drink is far from the last among them. For many successful people, it has long been the secret ingredient to their well-being, and its popularity is only increasing over time.