Apple cobbler made from buckwheat flour

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Preheat the oven to 175 Celsius degrees (the ideal size for baking this dessert is 15x25 cm, mine is about 22x30 cm), spread out the solid coconut oil and put it in the oven to melt it and warm up the form

2. STEP 2

   

   While the pan is heating, in a small bowl, mix the diced apples, cinnamon and ginger (the size of the pieces depends on your preference) but try not to cut too finely

3. STEP 3

   

   In a large bowl, mix buckwheat flour, coconut sugar, baking powder

4. STEP 4

   

   Add soy milk and mix everything well

5. STEP 5

   

   Remove the preheated pan with melted butter from the oven. Pour the dough into the pan, before mixing it well in a bowl.

6. STEP 6

   

   DO NOT MIX THE DOUGH WITH BUTTER IN THE FORM - this is important for an excellent result.

7. STEP 7

   

   Spread the apples evenly on top again: DO NOT overmix

8. STEP 8

   

   Send the form back to the oven preheated to 175C for 40 minutes. Monitor readiness, you may need less or a little more time, ovens are different. The dough should turn golden and hold its shape well.

9. STEP 9

   

   You can serve the dessert with ice cream, cream, and for the most ardent sweet tooth, you can pour your favorite syrup on top. And of course, serve simply as a separate dessert. Bon appetit