Ella Carter

Since early childhood, the kitchen has been my magical world. Memories of how my grandmother cooked borscht and my mother baked pies warm my soul. Family traditions turned every feast into a holiday, where relatives gathered and conversations flowed like homemade wine. Traveling exposed me to a variety of tastes: oriental spices, Italian pasta, Indian curries became part of my culinary whim. With every recipe I strive to show that anyone can cook. My goal is to make cooking accessible and joyful for everyone.

I graduated from the faculty of Culinary Arts at City and Guilds of London Art School.