Delicious dumplings with buckwheat and vegetables

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   For dumplings, I prefer soft dough with the addition of vegetable oil, salt and a drop of honey or sugar. Sometimes I make the dough, but not often.

2. STEP 2

   

   Chop carrots and onions

3. STEP 3

   

   To knead your dough, I sift the flour, mix salt, sugar (honey), water and vegetable oil in a glass, pour it into a bowl and knead. Sometimes I add more flour so that the dough is dense, elastic, but not tough.

4. STEP 4

   

   While the dough is resting, I cook the buckwheat. I fry onions and carrots and add salt.

5. STEP 5

   

   I mix everything

6. STEP 6

   

   I roll out the dough.

7. STEP 7

   

   I spread buckwheat with vegetables

8. STEP 8

   

   With vegetables

9. STEP 9

   

   I make dumplings.

10. STEP 10

    

    Ready-made, potentially delicious dumplings with buckwheat and vegetables

11. STEP 11

    

    I put it in the water. Let it boil and cook for 8-10 minutes.

12. STEP 12

    

    I serve it differently.

13. STEP 13

    

    With ketchup, tomato sauce, sour cream, stewed or fried onions, soy mayonnaise, etc.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

Oriole

05.10.2023

4.7

Unusual dumplings, I have never tried these before.

Dzvinka

05.10.2023

4.5

Dumplings are simply superb!!! Buckwheat lovers will especially like it. My husband braided both ears)))