Kuksi noodles with baked vegetables

Name: Kuksi noodles with baked vegetables
Total time: 55 min
Yield: 5
Ingredients: 200 g Noodles; 150 g Zucchini; 100 g Tomatoes; 150 g Eggplant; 100 g Bulb onions; 100 g Bell pepper; 0.3 Lemons; to taste Salt; to taste Ground black pepper; to taste Dry spices; to taste Garlic

A healthy lean dish and at the same time incredibly tasty. Doesn't take much time to prepare and can be eaten as a cold pasta salad. Suitable for the Lenten table. Delicious. We tried something similar at a party, but with stewed vegetables and buckwheat noodles.

165

9412

Faith Rodriguez

Recipe author

Calories

87kcal

Protein

3g

Fat

2g

Carbs

15g

*Nutrition per serving

Ingredients

Servings: 5

200g

150g

100g

150g

100g

100g

0.3

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 55 mins

STEP 1
STEP 2
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STEP 5
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STEP 10

Comments on the recipe

Elena Belashova

23.09.2023

5

!!! Don't forget to sprinkle the vegetables lightly with lemon. I forgot to write. You can tear the sleeve, pour olive oil over the vegetables and keep in the oven for another 5-10 minutes, but at a higher temperature. Although lemon is not a necessary thing, if the tomatoes are sour, they let out the juice, and it turns out great.

Lidia Alexandrovna

23.09.2023

5

Interesting!!!

Snowstorm

23.09.2023

4.8

really quick recipe. no hassle. True, I took regular Italian spaghetti, only the thinnest ones, and stewed the vegetables in a saucepan (instead of a sleeve, there wasn’t one). May the author forgive me for deviating from the recipe. It also turned out very quickly and delicious. What are kuksi noodles? you need to look for the answer on the internet