Kuksi noodles with baked vegetables

A healthy lean dish and at the same time incredibly tasty. Doesn't take much time to prepare and can be eaten as a cold pasta salad. Suitable for the Lenten table. Delicious. We tried something similar at a party, but with stewed vegetables and buckwheat noodles.
165
3116
Faith RodriguezFaith Rodriguez
Author of the recipe
Kuksi noodles with baked vegetables
Calories
87Kcal
Protein
3gram
Fat
2gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5

Step-by-step preparation

Cooking timeCooking time: 55 mins

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Comments on the recipe

Author comment no avatar
Elena Belashova
23.09.2023
5
!!! Don't forget to sprinkle the vegetables lightly with lemon. I forgot to write. You can tear the sleeve, pour olive oil over the vegetables and keep in the oven for another 5-10 minutes, but at a higher temperature. Although lemon is not a necessary thing, if the tomatoes are sour, they let out the juice, and it turns out great.
Author comment no avatar
Lidia Alexandrovna
23.09.2023
5
Interesting!!!
Author comment no avatar
Snowstorm
23.09.2023
4.8
really quick recipe. no hassle. True, I took regular Italian spaghetti, only the thinnest ones, and stewed the vegetables in a saucepan (instead of a sleeve, there wasn’t one). May the author forgive me for deviating from the recipe. It also turned out very quickly and delicious. What are kuksi noodles? you need to look for the answer on the internet

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