Yeast dough crabs

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Stir dry yeast in warm water. Let's let them dissolve.

2. STEP 2

   

   Now take a large cup. Pour slightly warmed kefir, add cream and eggs. Mix everything. Next, add starch, sugar and salt, baking powder.

3. STEP 3

   

   Pour in our yeast and add flour, knead.

4. STEP 4

   

   Gradually add all the flour.

5. STEP 5

   

   I used 1 kg of flour. If the dough is still liquid and sticks to your hands, then add a little more. But the dough should not be tight. Cover with a towel and leave for 1 hour.

6. STEP 6

   

   Knead the risen dough. We do not cut all the dough at once. That is, we tear off a piece and roll it out on a table dusted with flour. Cut into squares, make a cut in the middle and turn inside out. This is how it turns out. Heat the oil, there should be enough oil for the crabs to float.

7. STEP 7

   

   Fry the crabs. Place the finished ones on a paper napkin. Very tasty, airy. Bon appetit.