Lasagna with spinach and cheese
Italian classic that never goes out of style! Result
I really love this meat-based dish, but sometimes (most often in the summer) I want to make it more interesting, and I cook lasagna with spinach.
Calories
480Kcal
Protein
20gram
Fat
31gram
Carbs
20gram
*Nutritional value of 1 serving
Ingredients
Servings: 12
600g
2cloves of garlic
256g
300g
4
500ml
to taste
50ml
500g
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
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STEP 13
Comments on the recipe
10.12.2023
I used to make lasagna with either meat or spinach. But this lasagna with meat and spinach turned out even tastier, juicy and tender. Thank you for the recipe. A small digression at the last stage: I fill the top sheets of lasagna with sauce, but do not sprinkle it with cheese, cover it with foil and bake for the main amount of time (approx. 30 minutes), then remove the foil, sprinkle with cheese and bake further until browned. cheese (approx. 10 min.). I learned this method from an Italian. I do this because usually the top sheets of my leaves bulge, shrink and dry out. For a 15*23 cm baking dish, I reduced the amount of ingredients by half.
10.12.2023
Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way
10.12.2023
ottimista78! Great lasagna recipe, I love it too. Only we don’t have any Italians to help us learn the different tricks in preparing Italian culinary masterpieces, so thank you very much for the secret you told me, I’ll definitely use it! Indeed, the top layer of lasagna can also be made juicy, thanks to this secret. And this is for you!
10.12.2023
Tasty! how could it be otherwise, such a popular dish, and everyone has cooked it at least once, I really haven’t cooked it with spinach, but with minced meat and tomatoes - yes, but I’ve long known that spinach really complements the taste of minced meat and makes it much more pleasant, it’s necessary will buy it and cook your lasagna! Thanks for the recipe!
10.12.2023
It turned out to be a very beautiful lasagna! I'm sure it's very tasty. I haven’t tried cooking lasagna yet, I need to fix that, thanks for the interesting recipe
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