Chicken stewed with onions

Name: Chicken stewed with onions
Total time: 1 h
Yield: 2
Ingredients: 4 Chicken legs; 2 Bulb onions; to taste Salt; 2 tablespoon Sunflower oil; to taste Ground black pepper

Easy to prepare, minimal ingredients. Delicious dish, the chicken just melts in your mouth!

62

5688

Samantha Garcia

Recipe author

Calories

854kcal

Protein

67g

Fat

61g

Carbs

17g

*Nutrition per serving

Ingredients

Servings: 2

4

2

to taste

2tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
To prepare chicken stewed with onions, take chicken drumsticks, onions, salt, butter and ground pepper.
STEP 2
Cut the chicken drumsticks in half for convenience.
STEP 3
Fry the chicken in hot oil.
STEP 4
Turn over and fry the other side.
STEP 5
Peel and coarsely chop the onion.
STEP 6
Add the onion to the chicken, fry a little, add salt and pepper, cover and simmer over low heat for about 35-45 minutes. Serve the finished chicken with the resulting onion sauce hot with any side dish or just with sauce and herbs.

Comments on the recipe

Julia

01.12.2023

4.5

If you like soy sauce, try this recipe for stewing chicken legs.

Natalia M

01.12.2023

4.5

Chicken stewed with onions is a very simple and yet very tasty dish! I stewed chicken for dinner with pasta. It turned out quickly and inexpensively. I had two legs and two wings, the legs were divided into three parts, and the wings into two. This way everyone can take the right piece for themselves. First, I salted the chicken pieces and sprinkled them with paprika. Fry over high heat to form a golden brown crust. Luka took more, cut it into half rings and added it to the fried chicken. The more onions, the juicier the meat. You also get a lot of sauce, perfect for gravy! I simmered everything together for about 10 minutes. The chicken turned out very soft, juicy, tasty and aromatic! Even in the absence of carrots and tomatoes, the chicken and onions turned out to be an appetizing golden color!

Nata

01.12.2023

5

Chicken stewed with onions is very good: tender, tasty. Class! An appetizing and tasty dish! If you add mushrooms, as I did, and serve this chicken with fresh vegetables and herbs, then you don’t need a side dish. This dish is suitable for both a family Sunday lunch and for entertaining guests. Checked: the guests were satisfied. And preparing this dish is quick, simple and easy. Thank you very much for the recipe!