Chocolate fondant 2 chocolates

Name: Chocolate fondant 2 chocolates
Total time: 40 min
Yield: 6
Ingredients: 90 g Bitter chocolate; 10 g Milk chocolate; 60 g Butter; 2 tablespoon Wheat flour; 3 tablespoon Sugar; 2 Eggs; 2 g Baking powder; 0.1 g Salt; 5 g Cocoa

An incredibly delicious recipe that will delight any guest! I love it) After 3 attempts I achieved the desired consistency. So try it and everything will work out. Best served with a scoop of ice cream. You can also decorate with berries, powdered sugar and mint leaves. Peppermint syrup is perfect too! Bon appetit)

33

5367

Maya Clark

Recipe author

Calories

253kcal

Protein

4g

Fat

17g

Carbs

22g

*Nutrition per serving

Ingredients

Servings: 6

90g

10g

60g

2tablespoon

3tablespoon

2

2g

0.1g

5g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
We prepare the ingredients. Turn on the oven (top bottom) at 200°.
STEP 2
Melt the chocolate in a steam bath.
STEP 3
Add butter. Mix until smooth. Leave to cool.
STEP 4
While the chocolate is cooling, mix the eggs and sugar.
STEP 5
Add baking powder and a pinch of salt. If desired, you can add cocoa, but not much, otherwise it will taste bitter.
STEP 6
Add flour and stir until smooth
STEP 7
The mass should turn out without lumps.
STEP 8
Since the temperature of the chocolate is higher, I pour the batter into the chocolate rather than the other way around. In a thin stream and stir.
STEP 9
Pour 2/3 into molds. I use silicone molds, but ceramic ones are better. This will make the crust crispier. Bake at 180° for 7-10 minutes
STEP 10
In my oven the baking time is exactly 8 minutes. Cool for 5 minutes. Do not leave it for longer, otherwise the cream will thicken and will not be as liquid.
STEP 11
If you overdo it, you get simply delicious chocolate cupcakes)