Penelope Johnson

Since childhood, the kitchen has been a place of magic and comfort for me. I remember sitting on the table, watching my grandmother prepare her famous pies, whispering to me the secrets of the spices. The family always gathered around the table, and it was there that we shared not only food, but also the warmth of relationships. Traveling around the world, I absorbed different culinary traditions, from Italian pasta to oriental spices. My goal is to show that anyone can cook! The simplicity and accessibility of cooking make it a real art. Let's create and enjoy together!

I graduated from the faculty of Culinary Arts and Hospitality at Le Cordon Bleu.