Hot sandwich with egg and cheese

Fast, tasty and inexpensive). Delicious and nutritious breakfast)
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14965
Recipe author Riley WhiteRiley White
Recipe author
Hot sandwich with egg and cheese
Calories
691kcal
Protein
32g
Fat
47g
Carbs
32g
*Nutrition per serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Preheat the oven to 200° in advance. Place the required number of sandwiches on a baking sheet. Lubricate with mayonnaise.

  2. STEP 2

    STEP 2

    Grate the cheese. You can cut it into layers, but this will melt the cheese faster.

  3. STEP 3

    STEP 3

    Place pre-cooked and halved eggs. Sprinkle with cheese. Place in the oven. The time depends on your taste. You only need a couple of minutes to melt the cheese, you can wait longer for the cheese to harden.

  4. STEP 4

    STEP 4

    Sprinkle with herbs to taste! Bon appetit!