Hot sandwich with egg and cheese
Fast, tasty and inexpensive). Delicious and nutritious breakfast)

Calories
691kcal
Protein
32g
Fat
47g
Carbs
32g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Preheat the oven to 200° in advance. Place the required number of sandwiches on a baking sheet. Lubricate with mayonnaise.
STEP 2

Grate the cheese. You can cut it into layers, but this will melt the cheese faster.
STEP 3

Place pre-cooked and halved eggs. Sprinkle with cheese. Place in the oven. The time depends on your taste. You only need a couple of minutes to melt the cheese, you can wait longer for the cheese to harden.
STEP 4

Sprinkle with herbs to taste! Bon appetit!
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