Hot sandwich with egg and cheese

Fast, tasty and inexpensive). Delicious and nutritious breakfast)
37
5018
Penelope JohnsonPenelope Johnson
Author of the recipe
Hot sandwich with egg and cheese
Calories
691Kcal
Protein
32gram
Fat
47gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    Preheat the oven to 200° in advance. Place the required number of sandwiches on a baking sheet. Lubricate with mayonnaise.

  2. STEP 2

    STEP 2

    Grate the cheese. You can cut it into layers, but this will melt the cheese faster.

  3. STEP 3

    STEP 3

    Place pre-cooked and halved eggs. Sprinkle with cheese. Place in the oven. The time depends on your taste. You only need a couple of minutes to melt the cheese, you can wait longer for the cheese to harden.

  4. STEP 4

    STEP 4

    Sprinkle with herbs to taste! Bon appetit!