Homemade cranberry cake with cranberries
Just like mom's! Tender, incredibly tasty and simple! The kids will love it! This cake is sweet and sour and very filling. Plus, cranberries make it very healthy!
Calories
549kcal
Protein
7g
Fat
27g
Carbs
66g
*Nutrition per serving
Ingredients
300g
120ml
0.5teaspoon
4cup
to taste
2cup
350ml
2cup
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
Comments on the recipe
30.10.2023
A unique combination of fresh cranberries and dark chocolate! The cake turned out to be delicious, thanks to the author! Another delicious cranberry pie
30.10.2023
very beautiful cake! and the name too! Perhaps you can replace the cranberries with another berry here?
30.10.2023
Accident, black currant can easily be replaced. But cranberry, in my opinion, is better, because it gives a unique sourness. Sweet and sour pie for tea is very tasty.
30.10.2023
You know, I like to cook dishes that contain cranberries. Especially sweet dishes. After all, because of the cranberries, the dish does not seem so sweet and cloying. On the contrary, it creates a very unusual, pleasant taste. Thank you for the great recipe!
30.10.2023
I'm glad you liked the cake recipe! In my opinion, in addition to cranberries and black currants, you can add red currants, they are also sour.
30.10.2023
Unfortunately, cranberries are very rare in the place where I live, but sometimes you can still buy them, and for the sake of such a cake I will definitely do it. In the meantime, you can cook it with other available berries. Shortbread dough, sour cream and some sourness will be delicious in any case.
30.10.2023
Thanks for the recipe - the cake turned out great! I love the combination of cranberry and chocolate flavor! Not a cake, but a real storehouse of vitamins (which is very important in the cold autumn season)!
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