Crispy potato Good Soldier

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Boil potatoes in their skins.

2. STEP 2

   

   Boil the mushrooms until tender.

3. STEP 3

   

   Cool the potatoes a little, peel and cut into slices.

4. STEP 4

   

   Cut the mushrooms into thin half-slices. Diced onion. Fry the onion in vegetable oil until golden brown. Then add mushrooms and fry everything together.

5. STEP 5

   

   Meanwhile, let's make the sauce. Fry the flour in a dry frying pan until golden brown.

6. STEP 6

   

   Pour in our mushroom broth and mix thoroughly until smooth. If lumps suddenly form, you can use a blender.

7. STEP 7

   

   Add mushrooms and onions to the sauce, add salt and cook for another 15 minutes over low heat.

8. STEP 8

   

   Now let's prepare the batter. Pour vegetable oil and beer into the flour, add salt and beat with a mixer. The dough should have the consistency of thick sour cream. Let it brew for 30 minutes.

9. STEP 9

   

   Now let's get to the main thing! Dip our potatoes into batter. But we do it carefully so that the potatoes do not break. Fry in boiling vegetable oil until golden brown on both sides.

10. STEP 10

    

    Place on lettuce leaves.

11. STEP 11

    

    Serve the potatoes with our mushroom sauce. Bon appetit!

Comments on the recipe

olgay198108

28.12.2023

4.9

Super! I'm putting it in the book))) Thank you, Natus))

mother of a sweet tooth

28.12.2023

4.7

God, what a cutie, these potatoes, and even with mushrooms! My guys will definitely love this!