Lucy Taylor

Since childhood, I remember my grandmother preparing borscht, filling the house with aromas that awakened my love for cooking. Every tomato and onion is a memory of family feasts where food brought us together. Traveling around the world, I admired the exotic spices and traditions of different cultures, absorbing them into my recipes. Now my goal is to show how simple and accessible cooking can be, inspiring everyone to discover their culinary talents. Let's fill our kitchens with warmth and joy together!

I graduated from the faculty of Culinary Arts at Galway-Mayo Institute of Technology.

• Date of registration on site: 2021-12-03
• Rating on site: 850

My recipes