Mushroom soup from kids

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Pre-prepare the broth. I like chicken better. Can be beef or cubed. Clean and wash all ingredients.

2. STEP 2

   

   Fry the chopped mushrooms in a frying pan without oil for 10 minutes so that the water evaporates.

3. STEP 3

   

   While they are roasting, cut the potatoes into large cubes.

4. STEP 4

   

   Grate the carrots on a coarse grater.

5. STEP 5

   

   When ten minutes have passed after frying the mushrooms, add vegetable oil. Fry for 5 minutes until a small crust forms.

6. STEP 6

   

   Bring the finished broth to a boil. Add potatoes and fried mushrooms to it.

7. STEP 7

   

   While the potatoes are cooking, simmer the carrots and onions in a frying pan under the fried mushrooms. Simmer until done.

8. STEP 8

   

   After the potatoes are cooked, add the onions, carrots, pepper and salt to taste. Cook for another 10 minutes.

9. STEP 9

   

   Best served with green onions and sour cream. Bon appetit!