Pancakes with chanterelles and zucchini

A wonderful and unusual recipe for pancakes with chanterelles. The second part of the mono-lunch of chanterelles is pancakes. Be sure to try it. It's truly delicious.
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4993
Emma SmithEmma Smith
Author of the recipe
Pancakes with chanterelles and zucchini
Calories
149Kcal
Protein
8gram
Fat
8gram
Carbs
13gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Prepare the ingredients.

  2. STEP 2

    STEP 2

    Grate the zucchini on a coarse grater and squeeze lightly.

  3. STEP 3

    STEP 3

    Wash the chanterelles well, dry and finely chop.

  4. STEP 4

    STEP 4

    Wash the dill, dry and finely chop.

  5. STEP 5

    STEP 5

    In a bowl, beat eggs with salt and pepper until smooth.

  6. STEP 6

    STEP 6

    Add mushrooms, zucchini and dill.

  7. STEP 7

    STEP 7

    Add garlic passed through a press.

  8. STEP 8

    STEP 8

    Stir until smooth.

  9. STEP 9

    STEP 9

    Add flour and stir until smooth.

  10. STEP 10

    STEP 10

    Heat vegetable oil in a frying pan and fry small pancakes on it for 5-7 minutes on each side. Serve with sour cream.

Comments on the recipe

Author comment no avatar
BLUE-EYED
28.10.2023
5
A very interesting and unusual recipe! Maria, apparently the chanterelles are taken fresh? Or was I wrong?!