Pancakes with chanterelles and zucchini
A wonderful and unusual recipe for pancakes with chanterelles. The second part of the mono-lunch of chanterelles is pancakes. Be sure to try it. It's truly delicious.
Calories
149Kcal
Protein
8gram
Fat
8gram
Carbs
13gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
250g
50g
2
1cloves of garlic
15g
15g
to taste
to taste
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Prepare the ingredients.
STEP 2
Grate the zucchini on a coarse grater and squeeze lightly.
STEP 3
Wash the chanterelles well, dry and finely chop.
STEP 4
Wash the dill, dry and finely chop.
STEP 5
In a bowl, beat eggs with salt and pepper until smooth.
STEP 6
Add mushrooms, zucchini and dill.
STEP 7
Add garlic passed through a press.
STEP 8
Stir until smooth.
STEP 9
Add flour and stir until smooth.
STEP 10
Heat vegetable oil in a frying pan and fry small pancakes on it for 5-7 minutes on each side. Serve with sour cream.
Comments on the recipe
28.10.2023
A very interesting and unusual recipe! Maria, apparently the chanterelles are taken fresh? Or was I wrong?!
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