Tomatoes stuffed with mushrooms

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   For this recipe we will need the products listed in the ingredients. Everyone prepares stuffed tomatoes differently. I found this version of the recipe in one of the thin culinary magazines that are sold in every kiosk. From it I learned how to cook tomatoes stuffed with mushrooms. I hasten to share the recipe.

2. STEP 2

   

   Peel the onion and chop it, but not very finely.

3. STEP 3

   

   We wash the chanterelles, put them in a saucepan with boiling water, add a little salt, remove the foam while boiling and boil until tender for 20 minutes. Then put the mushrooms in a colander and let them drain. Fry mushrooms and onions in a frying pan with the addition of vegetable oil. Fry for 10 minutes, stir.

4. STEP 4

   

   Pour the eggs with cold water in a saucepan, bring to a boil over medium heat and cook after boiling for 10 minutes. Transfer to a bowl of cold water to cool. Cleaning. To reduce cooking time, you can boil the eggs in parallel with the mushrooms, just in different pans.

5. STEP 5

   

   Cut the boiled eggs into two parts and remove the yolks.

6. STEP 6

   

   Place the chanterelles and egg yolks fried with onions into a blender bowl.

7. STEP 7

   

   Grind until mushy at low speed. transfer the minced meat into a bowl and mix with mayonnaise. The filling is ready.

8. STEP 8

   

   Wash the tomatoes and cut them into 2 parts. It is advisable, but not necessary, to take tomatoes of the same size.

9. STEP 9

   

   We take a spoon and carefully remove the pulp with it so as not to damage the walls of the vegetable. Now all that remains is to stuff the tomatoes. Our appetizer is ready! You can stuff fresh cucumbers and eggs in the same way.

10. STEP 10

    

    Transfer the finished dish to a plate and decorate with fresh herbs

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Fiesta

05.08.2023

4.9

quick snack, tomatoes stuffed with mushrooms - decoration on the table. a bright, beautiful and light dish. and is prepared simply and quickly.

MARTHA

05.08.2023

4.8

This original recipe with cucumbers is simple and fun, I’ll definitely try it. Here is another variation on the recipe "Smak"

Arkady and Svetlana

05.08.2023

4.6

Fiesta, glad you appreciated it!

Dianushkaaa

05.08.2023

4.7

Such mouth-watering photographs of the preparation of this dish, or rather appetizer, that my mouth began to water. Everything is very simple, economical and tasteful =) It’s still the season for tomatoes and cucumbers, and there are a few mushrooms lying around in the freezer, so I’ll run to cook =) I’ll please my family with something new today. Then I’ll tell you what I got out of it and if I succeed, I’ll make a photo report! Thanks to the author for this recipe!

Shura

05.08.2023

5

I agree, such an appetizer will suit any table, for me it’s very acceptable for any budget and delicious to boot! Great recipe!

Arkady and Svetlana

05.08.2023

4.8

always glad

Ya-Rina

05.08.2023

4.5

Yes, indeed, an original recipe! What is called "Simply and tastefully". Although, to my great regret, chanterelles in our area are very rare. The last time they were crunched was already in distant childhood... eh! The only thing I would change in the recipe is that I would not grind the filling in a blender, but cut it into small cubes, but this is my personal preference... And so, thanks to the author