Stuffed tomatoes - 15 cooking recipes

Choose first-class, proven recipes for stuffed tomatoes on the website of unforgettably delicious style bestrecipes24.com. Take note of the options with mushrooms, minced meat, all types of cheeses and herbs, cod liver, shrimp, mussels, and nuts. Imagine and create your own culinary masterpieces from simple ingredients. There are no boundaries for perfection!

The recipe for stuffed tomatoes is as simple as it is infinitely varied in content and design. This type of dish belongs to that grateful category when there are no complex, exhausting processes and the sets of ingredients can range from the most expensive to the cheapest. And at the same time, the snack will still turn out super tasty and elegant. For stuffing, medium-sized tomatoes of not very juicy varieties are best suited. They can be served either raw or cooked (for example, baked). The filling can be a wide variety of ingredients: from inexpensive processed cheeses and rice to gourmet seafood.

Interesting recipe: 1. Prepare the filling: chop the boiled eggs.2. Finely chop the olives, green onions and dill.3. Remove the cod liver from the jar and mash with a fork.4. Combine with eggs, herbs and olives.5. Lightly salt (to taste), pepper.6. Season with a small amount of oil from a jar of canned food and lemon juice.7. Wash and dry medium-sized tomatoes.8. Carefully cut off the top of the fruit. 9. Remove the tomato pulp using a teaspoon.10. Stuff the tomatoes with the filling. Decorate.

Helpful tips:• You can add capers to the filling. They will add additional sophistication to the appetizer.• Cut off the tops of tomatoes can be used as a decoration in the form of a “lid” when serving.