Eggplants, peppers and tomatoes stuffed with meat

Step-by-step preparation

Cooking time: 2 hr 40 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Fresh beef

3. STEP 3

   

   Chop the onion

4. STEP 4

   

   First, I make minced fresh beef in a meat grinder. Then I again pass the minced meat through a meat grinder with onions and lamb fat.

5. STEP 5

   

   I finely chop the greens, add them to the minced meat, add salt and pepper, and let them simmer in a frying pan over low heat until half cooked. The main thing is that the minced meat is juicy and not overdried. I make a longitudinal cut on the eggplants and add a little salt there. I put the eggplants in a bowl for 40 minutes.

6. STEP 6

   

   I carefully cut off the lower part of the bell peppers, remove the seeds and fill them with prepared minced meat.

7. STEP 7

   

   I do the same with tomatoes, only, unlike pepper seeds, I don’t throw away the pulp, but put it in a pan where the food will be cooked. While these preparations were going on, it was time to stuff the settled eggplants with meat. For cooking eggplants, peppers and tomatoes stuffed with meat, you will need a wide pan.

8. STEP 8

   

   If you have a saucepan at home, it is better to use it, since all the vegetables need to be placed in one layer on the bottom of the pan. I place the stuffed vegetables on top of the tomato pulp, return the “caps” cut off from the tomatoes and peppers and simmer over low heat for about an hour.

9. STEP 9

   

   This food goes best with dark beer and homemade pickles. Tomatoes will also come in handy. And if you have both in your pantry, then that’s great. This culinary recipe will delight connoisseurs of hearty oriental cuisine and table conversation.

Comments on the recipe

Fiesta

26.12.2023

5

My family really loves stuffed peppers and tomatoes. Eggplants, however, I’m the only one for him, my girls don’t like them. Well, that means I'll get more. I'll do it and share the photo.

♀Ruzena

26.12.2023

4.9

Greetings! triumph!! I used to love making this recipe:

Fiesta

26.12.2023

4.6

Here, I show the result. It turned out very tasty, satisfying, it’s not difficult to prepare, it’s just not a very fast process: while you mince the meat, while you peel the peppers. but the result is worth it. I’m a little annoyed that there weren’t any eggplants in the store. Well, that’s okay, they’ll appear, I’ll do the same with them

Arkady and Svetlana

26.12.2023

4.5

Fiesta!!!

Faith

26.12.2023

4.7

Arkady and Svetlana, I prepared this dish, if I’m not mistaken, in Azerbaijani cuisine this dish is called “vegetable dolma”, I tried it once, but I didn’t dare cook it myself. Having seen your recipe, I decided to cook it, I was very pleased, the family was delighted. It turned out so tasty that it seemed as if everything melted in my mouth. (as I write, my mouth is watering), thank you very much for the recipe. I’m adding it to my QC. It’s good that I at least managed to take a photo, otherwise we ate everything at lunch, it turned out so delicious. Served with garlic kefir sauce.

Arkady and Svetlana

26.12.2023

4.6

Vera, delicious!

Marina Konfetka

26.12.2023

5

It must be incredibly tasty! My family loves eggplant in all forms, I’ll definitely make it in the summer.