Tomatoes stuffed with herbs and garlic quickly

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make tomatoes stuffed with herbs and garlic quickly? Very simple! Prepare the products according to the list. Which tomatoes are better to take? Firm, ripe tomatoes are perfect; they hold their shape well and look very appetizing when cooked. For the recipe I used 3 pods of hot chili peppers, if you have fresh hot peppers available, you can use them.

2. STEP 2

   

   First, make the brine. Place salt, sugar and ground coriander in a small saucepan or saucepan. Add bay leaves and peppercorns (I used allspice).

3. STEP 3

   

   Pour in 1 liter of water and put on fire. Bring to a boil; when the salt and sugar are completely dissolved, remove the pan from the heat.

4. STEP 4

   

   Pour in the vinegar, mix everything and leave until it cools completely (about 40 degrees).

5. STEP 5

   

   Remove the stems from the tomatoes. Wash the tomatoes and dry with napkins.

6. STEP 6

   

   Make a cross-shaped cut on each tomato about halfway through.

7. STEP 7

   

   Peel the garlic and rinse.

8. STEP 8

   

   Wash the dill, dry and chop finely. To pickle tomatoes, you can use only dill or take a mix of fresh herbs from parsley, basil and cilantro.

9. STEP 9

   

   Grate the garlic on a fine grater or pass through a press. Add to greens.

10. STEP 10

    

    Mix thoroughly.

11. STEP 11

    

    If you have fresh hot pepper, cut it into thin rings. If the chili pepper is dry, chop it with a knife, as in the photo.

12. STEP 12

    

    Place a ring of hot pepper or a pinch of dry chili into each tomato. Next, add the dill-garlic mixture. Use a teaspoon for convenience.

13. STEP 13

    

    Place the stuffed tomatoes in a deep container of suitable size.

14. STEP 14

    

    Fill with warm brine. Cover with a lid or cover with cling film and place in the refrigerator on the bottom shelf for a day.

15. STEP 15

    

    After 24 hours, the instant stuffed lightly salted tomatoes are ready, you can take the first sample.