Pies with peas fried in a frying pan

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Add yeast to flour

3. STEP 3

   

   Salt

4. STEP 4

   

   Sugar

5. STEP 5

   

   Mix

6. STEP 6

   

   Add warm milk

7. STEP 7

   

   Warm water

8. STEP 8

   

   Vegetable oil

9. STEP 9

   

   Mix the dough with a spoon and then with your hands! Knead the dough for 10-15 minutes. Happy owners of a bread machine can use its services - this technique masterfully copes with this task!

10. STEP 10

    

    A well-kneaded dough will be smooth and elastic.

11. STEP 11

    

    Cover the dough with a towel and leave in a warm place for 1 hour

12. STEP 12

    

    In the meantime, let's start with the filling. Here are the required ingredients

13. STEP 13

    

    It is better to soak the peas in the evening - then they will boil faster

14. STEP 14

    

    The water in which the peas were soaked must be drained and filled with clean water.

15. STEP 15

    

    The water should cover the peas by 1-2 fingers. If the peas are not soaked in advance, then take more water

16. STEP 16

    

    Bring the peas to a boil and reduce the heat! You need to cook peas with the lid slightly open - just like milk, they tend to escape

17. STEP 17

    

    Salt the peas and cook until softened. Good peas boil themselves to a puree state

18. STEP 18

    

    Finely chop the onion

19. STEP 19

    

    Fry in vegetable oil until golden brown. You can add some smoked bacon for flavor.

20. STEP 20

    

    My peas were not completely boiled, so I puree them using a masher. Now the peas are a little runny, but that's okay - they will thicken as they cool!

21. STEP 21

    

    Add fried onions

22. STEP 22

    

    Mix - our filling is ready! Let it cool down

23. STEP 23

    

    And after an hour, the dough had already risen well, even though the yeast was simply mixed with flour and we did not prepare the dough!

24. STEP 24

    

    Divide the dough into small balls! From the indicated ingredients I got 20 pieces.

25. STEP 25

    

    Knead into a flat cake with your hands

26. STEP 26

    

    We spread the filling. I like it when there is as much filling in a pie as possible, so I put more

27. STEP 27

    

    Now the main thing is to carefully mold the pie

28. STEP 28

    

    The first pie is ready!

29. STEP 29

    

    Place seam side down

30. STEP 30

    

    Now it takes 10-15 minutes for the pies to rise - this way they will be even more magnificent

31. STEP 31

    

    Fry the pies in vegetable oil until golden brown. I really like an old cast iron frying pan for these purposes - it has a higher heating temperature than modern Teflon frying pans

32. STEP 32

    

    Turn over and cook on the other side

33. STEP 33

    

    These are the beauties we got! Place them on paper towels to drain excess fat.

34. STEP 34

    

    Bon appetit!

Comments on the recipe

zliuka17

25.08.2023

5

I’ve never tried pies with peas, but I liked the ones with rice and chicken.

Eleno4ka

25.08.2023

4.7

I’ve never cooked pies with peas fried in a frying pan))), but I once made mashed peas, my family liked it, which means they’ll like the pies too))). The dough is kneaded simply and quickly. It would be nice, of course, as the author, to use a bread machine to knead it, but I don’t have such an assistant, so I kneaded the dough with my hands (it’s pleasant to work with). I soaked the peas overnight, they cooked well (I cooked them in a slow cooker), in a puree, I didn’t have to grind them additionally, I just added fried onions and let the filling cool completely. The pies turned out wonderful! The dough is fluffy and soft. And my family approved of the filling))) Thanks for the new recipe for me, nasstin!

taksibluz

25.08.2023

4.6

Oh, how interesting! I'll try!

Ira

25.08.2023

5

nasstin, what delicious pies! Peas are an excellent food for any budget. It itself is a tasty and healthy food, but these pies are absolutely beautiful! Thank you very much for the recipe!

Tatiana

25.08.2023

4.7

Nastenka is glad to see your new recipe!

taxibluz

25.08.2023

5

I remembered: I used to make a bean pie from almost the same dough - with water, without milk. The filling included boiled beans, sautéed onions and a little lard, cut into small cubes. It turned out very tasty and sooooo filling - one piece - and you can chop wood in the cold, you have enough energy reserves. I'll try to make pies and pie with peas. And bean pies and pie - nostalgia

mother of a sweet tooth

25.08.2023

4.9

Nastia hello! I haven’t made fried dough for a long time, but my husband wanted pea pies. I must say that I made them according to your recipe and we were satisfied. I remembered my childhood. My grandmother was a great master of any yeast dough. Her pies were excellent, although she made the dough with pressed yeast. But I liked your dough too. Thank you, I saved your recipe and will use it. Thank you for the pleasant memories and impressions of the recipe!