Khrushchev's yeast dough

Step-by-step preparation

Cooking time: 12 hr 20 mins

1. STEP 1

   

2. STEP 2

   

   From this recipe you will learn how to make Khrushchev-style butter dough using milk and dry yeast. So, take all the necessary products indicated in the composition and get started. Dissolve yeast and sugar in 50 ml of warm water. Let them rise to the cap.

3. STEP 3

   

   Melt the butter.

4. STEP 4

   

   Pour salt into a bowl, pour milk and melted butter, mix.

5. STEP 5

   

   Add the sifted flour and the yeast foam on top. Mix the yeast with the flour, being careful not to touch the liquid. Then mix everything together and knead the dough.

6. STEP 6

   

   Cover the bowl with cling film and place in the refrigerator.

7. STEP 7

   

   In the morning, take out a bowl of dough and let it warm up in a warm place.

8. STEP 8

   

   And we start working with the dough.

Comments on the recipe

Eleno4ka

27.10.2023

5

I’ve heard a lot about this recipe, but this is my first time making Khrushchev’s yeast dough. I didn’t deviate from the recipe, I’ll say right away that the ratio of dry and liquid ingredients is ideal, the dough turned out soft, not sticky, and pleasant to work with. I left it in the refrigerator overnight. In the morning I saw that even in the refrigerator the dough still rose a little (but did not escape from the bowl))). Before baking, I let the dough warm up by placing the bowl in a container of warm water. The buns rise well when baking. This recipe captivated me with its simplicity and excellent taste of the finished baked goods: tender, soft, fibrous. Can it be stored for a long time? I couldn’t check this time))), we ate it quickly))). Let me clarify the amount of sugar: the dough turned out slightly sweet, suitable for pies with meat or vegetable filling; for baking buns for tea, the amount of sugar can be increased. I'm excited to add this recipe to my stash! Thanks to the author!

Khochka

27.10.2023

4.9

The recipe is great! I was completely satisfied with the result, I’m glad I came across your recipe

matanya

27.10.2023

4.8

Thanks for the recipe, I really liked it! Tell me, should I add warmed milk? I think I should be able to make this kind of dough. Now, with your recipe, I can bake buns and pies, which everyone loves very much. I added the recipe to my piggy bank.

♚Larisynshik

27.10.2023

5

I personally add warmed milk. But it doesn’t matter here, because the dough goes straight into the refrigerator.

matanya

27.10.2023

4.6

Thanks for the answer! I don’t know why, but I usually can’t make yeast dough. I'll try to cook it according to your recipe. Whether it worked out or not, I’ll definitely write to you.

♚Larisynshik

27.10.2023

4.7

The dough is universal. It should work. I'm confident in you.

Nafsika

27.10.2023

4.5

You give me hope by saying that! I also take the universal recipe to my place. My yeast dough is always so capricious that it’s better to heat up both water and milk.