Italian style potatoes
Delicious, crispy potatoes with cheese - simply delicious! The potatoes baked with cheese and aromatic herbs were truly appreciated by my loved ones for their taste.

Calories
508kcal
Protein
12g
Fat
37g
Carbs
34g
*Nutrition per serving
Ingredients
150g
1to taste
4tablespoon
4tablespoon
0.25to taste
to taste
to taste
Step-by-step preparation
STEP 1

Cut the potatoes into large slices and, while preparing the rest of the ingredients, let them sit in lightly salted water.
STEP 2

Grate the cheese, prepare the herbs.
STEP 3

Set the oven to 200C. Spray a baking sheet with oil (olive). Place potatoes on the pan, sprinkle with dry herbs, parsley and cheese on top. Drizzle with oil and place small pieces of butter on top.
STEP 4

Bake for half an hour. Turn the baking sheet over and bake for another 20 minutes until the potatoes are golden brown.
STEP 5

Salt and pepper the finished dish to taste.
Comments on the recipe
17.11.2023
very tasty recipe, I will definitely try it) thank you
17.11.2023
I forgot to add, I’m new here, you can also use ghee as a substitute for butter, it gives a very pleasant taste
17.11.2023
Catherine, I agree with you about substituting ghee. I'm very glad that the recipe is of interest to you.
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